Beef, Pork, Lamb & Poultry. We offer a wide range of cuts & products – all locally reared & produced. 30+ years experience, specialising in homemade English sausages, pork pies, burgers and bacon. Refrigerated deliveries.
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John Price, Master Butcher with over 30 years experience in the meat, catering & bakery trade (also known locally as “John the Sausage”).
John aims to provide the best quality meat and meat products, all home made to the public in the South of France. A full range of butcher meats will be available as the family business grows to suit the needs of its customers.
From traditionally prepared English cuts of meat and tender steaks to the new wave of marinades, coatings, glazes and sauces for kebabs, stir fries and the barbeque. Specialising in English sausages, home cured hams, bacon, pork pies, original Cumberland sausage, Bury black pudding and more. By request we can also prepare patés, terrines, home made soups, stocks & sauces, either fresh, frozen or tinned for your convenience.
If we haven’t already mentioned it, just ask and we will do our best to prepare it for you! All the products will soon be available to order on-line for home delivery, so you can have Cumberland sausage, lovely sweet bacon and tender frying steak sent to your doorstep wherever you live in France. Please have a look around our website and if you have any questions or comments don't hesitate to contact us via the form on the contacts page or just give us a ring!Click on the links below to go to individual products or use the "Our products" tab above to view all.
| Sausages |
| Burgers |
| Stir fry |
| Marinated meats |
| Ribs |
| Ham products |
| Pies |
| Ready Meals |
“John's selection of meat is second to none and I am always very impressed with the quality”
-A very happy customer
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business & holiday rental websites for £300.Colourful ideas at sensible prices. Visit our website for more details www.vidilleservices.co.uk |
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